Breakfast Buffet – No reservations needed. ($12.75)
Pancakes, scrambled eggs, bacon, skillet brown potatoes, breakfast breads, coffee, tea, orange juice.
Friday Commodore’s Awards Banquet - Cash Bar 1800-1900 - Dinner served at 1915.
Home Style Stuffed Chicken ($20.50)
Pasta Primavera ($20.50)
Stuffed Filet of Sole ($24.50)
Roasted Prime Rib ($29.50)
All entrees served with mixed green garden salad, pre-dressed with balsamic vinaigrette dressing, roll and butter, chef’s
choice of fresh vegetables and potato, mousse and coffee, tea, and iced tea.
Saturday Awards Luncheon - Lunch served at 1200 - ($12.75)
Grilled Chicken Sandwich (Char grilled chicken breast topped with melted provolone cheese, served atop a Kaiser roll)
with French fries and pickle, coffee, or iced tea.
Or
Vegetarian Wrap (Balsamic glazed char grilled portabella mushroom cap, rolled in a herb wrap, with lettuce, tomatoes,
and shredded cheese), a side of fruit, and coffee or iced tea.
Saturday Fun Night and Buffet - Dinner served at 1800 - ($24.50)
Sliced roast beef, roast turkey with stuffing, pasta salad, tossed salad, garlic mashed potatoes, corn O’brian, dessert,
coffee, tea, iced tea, pop and beer.
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